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Skip search results from other journals and go to results- 43 JMIR Formative Research
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However, their findings also highlighted the lack of comprehensive evaluations of multicomponent interventions (eg, combining exercise and nutrition). Frost et al [7] reported that only one of 7 RCTs included combined exercise and nutritional interventions, showing that strength training with protein supplementation significantly increased muscle mass. Nevertheless, the effects of this combined intervention on mental and psychological health were not thoroughly explored.
Interact J Med Res 2025;14:e65213
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To date, few studies have examined the combined effectiveness of behavior change techniques with new cutting-edge digital technologies and medical nutrition therapy. Digital technologies are effective in supporting weight loss, particularly when combined with personalized feedback [13]. One of the challenges for dietitians in working with individuals living with obesity is the ability to easily and accurately assess diet and dietary behaviors—an important component of personalized advice.
JMIR Res Protoc 2025;14:e64735
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Reference 2: Food products quality and nutrition in relation to public. Balancing health and disease Reference 17: Maternal nutrition and its effects on fetal neurodevelopmentnutrition
JMIR Res Protoc 2025;14:e60417
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Medical nutrition therapy (MNT), which includes dietitian-led nutritional counseling and additional dietary interventions, has been shown to improve nutritional outcomes for individuals with GI cancer [12,13]. However, multilevel barriers hinder access to MNT and its effectiveness. At the system level, there may be limited outpatient services for nutritional counseling, fragmented oncology and nutritional care, and inconsistent nutrition-screening procedures across clinics [14,15].
JMIR Cancer 2025;11:e67108
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Yet, it has been hypothesized that among households that receive Supplemental Nutrition Assistance Program (SNAP) benefits, FI is not stable but cycles over the course of the month [14]. SNAP benefits are distributed in the beginning of the month and may not be sufficient to attenuate or prevent FI by the end of the month [15].
JMIR Form Res 2025;9:e66970
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The Heal-Me web-based app facilitates semisupervised nutrition and exercise programming tailorable to the unique needs of each patient user. It includes nutrition content—a daily protein tracking system, high protein recipes, and cooking videos; exercise content—customizable follow-along exercise videos and autotracking of videos watched; and a calendar for scheduling and accessing web-based group classes and one-to-one check-ins.
J Med Internet Res 2025;27:e57537
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The JITAI was designed to support physical activity and healthy nutrition in individuals with T2 D. The study was conducted during a national lockdown due to COVID-19, requiring all contact with participants to take place remotely.
The foundation of the developed JITAI is rooted in the E-Supporter 1.0 [35], designed to promote physical activity and a healthy diet among individuals with chronic diseases, initially focusing on T2 D.
JMIR Form Res 2025;9:e65026
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The Effect of Nutritional Mobile Apps on Populations With Cancer: Systematic Review
In view of the differences in energy expenditure, the European Society of Parenteral and Enteral Nutrition recommends that the total energy requirement of patients with cancer be similar to that of survivors or healthy populations [4]. This elucidates that focusing on the basic principle of a balanced diet could be a nutrition guideline for patients with cancer, particularly those who are undernourished.
JMIR Cancer 2025;11:e50662
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Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Reference 18: Food marketing to kids(https://www.cspinet.org/advocacy/nutrition/food-marketing-kids) Reference 54: Comparing five front-of-pack nutrition labels' influence on consumers' perceptions andnutritionObesity and Nutrition as Public Health Problem Instruments and Questionnaires for Nutrition and Food Intake
J Med Internet Res 2025;27:e53188
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From week 13 onward, participants enrolled in a web-based nutrition module. The nutrition module consisted of 12 submodules, with a new submodule released every week. Various themes related to proteins were discussed in the form of videos, short texts, assignments, quizzes, and recipes. Each participant accessed the module with a personal account and performed it at their own pace.
JMIR Form Res 2025;9:e54392
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