e.g. mhealth
Search Results (1 to 10 of 11 Results)
Download search results: CSV END BibTex RIS
Skip search results from other journals and go to results- 6 JMIR Research Protocols
- 2 JMIR mHealth and uHealth
- 1 JMIR Perioperative Medicine
- 1 JMIR Public Health and Surveillance
- 1 Journal of Medical Internet Research
- 0 Medicine 2.0
- 0 Interactive Journal of Medical Research
- 0 iProceedings
- 0 JMIR Human Factors
- 0 JMIR Medical Informatics
- 0 JMIR Serious Games
- 0 JMIR Mental Health
- 0 JMIR Rehabilitation and Assistive Technologies
- 0 JMIR Preprints
- 0 JMIR Bioinformatics and Biotechnology
- 0 JMIR Medical Education
- 0 JMIR Cancer
- 0 JMIR Challenges
- 0 JMIR Diabetes
- 0 JMIR Biomedical Engineering
- 0 JMIR Data
- 0 JMIR Cardio
- 0 JMIR Formative Research
- 0 Journal of Participatory Medicine
- 0 JMIR Dermatology
- 0 JMIR Pediatrics and Parenting
- 0 JMIR Aging
- 0 JMIR Nursing
- 0 JMIRx Med
- 0 JMIRx Bio
- 0 JMIR Infodemiology
- 0 Transfer Hub (manuscript eXchange)
- 0 JMIR AI
- 0 JMIR Neurotechnology
- 0 Asian/Pacific Island Nursing Journal
- 0 Online Journal of Public Health Informatics
- 0 JMIR XR and Spatial Computing (JMXR)
Population studies reported that most populations around the world consume less than the recommended intake of K, while unfavorably high sodium (Na) intake remains prevalent globally [4-6]. It is widely known that excessive Na consumption and insufficient K intake play important roles in the pathogenesis of hypertension and are more strongly associated with blood pressure than either Na or K alone [7,8].
JMIR Res Protoc 2024;13:e56869
Download Citation: END BibTex RIS
Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis
A content analysis of 298 tweets related to heart failure and nutrients found tweets mentioning general nutrients, sodium restriction, energy needs, dietary supplements, alcohol, and proteins for heart failure [15]. This study only collected tweets that contained the “#heartfailure” hashtag, which resulted in a limited number of tweets and did not provide a comprehensive understanding of tweets related to nutrients and foods for blood pressure control [15].
J Med Internet Res 2024;26:e49077
Download Citation: END BibTex RIS
Many previous studies investigating patient outcomes categorize sodium levels as hyponatremic (serum sodium concentration less than 135 m Eq/L), eunatremic, and hypernatremic (serum sodium concentration greater than 145 m Eq/L) [1,9-11]. Some studies also identified an increased risk of in-hospital and 1-year mortality in hospitalized patients with mild hyponatremia (125-134 m Eq/L) and hypernatremia (146-150 m Eq/L) [12,13].
JMIR Perioper Med 2023;6:e38462
Download Citation: END BibTex RIS
The relationship between high BP and sodium intake is widely recognized, with long-term reduction of dietary sodium resulting in a decrease in BP regardless of hypertension status, sex, ethnic group, or use of BP-lowering medication [2].
Even modest reductions in BP can have important impacts on population-level morbidity and mortality from CVD [2].
JMIR Mhealth Uhealth 2023;11:e43675
Download Citation: END BibTex RIS
Indeed, among all risk factors for CVD, elevated intake of sodium alone was ranked the 11th most important [4]. The scale of this problem resulted in calls for dietary sodium reduction to be considered a public health priority. Sodium intake is included in the top 5 priority actions for chronic disease control [5]. Despite this effort, daily dietary sodium intake among Americans chronically exceeds recommendations (2300 mg per day).
JMIR Res Protoc 2023;12:e39058
Download Citation: END BibTex RIS
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Although the effect of sodium reduction interventions on blood pressure has been demonstrated in controlled research settings, there are few examples of sodium reduction at a population scale [6,7]. Innovative strategies are needed to reduce sodium intake from processed foods, food eaten outside the home, and home cooked foods.
Regular salt is about 100% sodium chloride. Low-sodium salt has reduced sodium chloride content, most commonly through substitution with potassium chloride or magnesium sulphate.
JMIR Public Health Surveill 2021;7(7):e27423
Download Citation: END BibTex RIS
In RIS, the study subjects are restaurants with dish salt content as the primary outcome, which will be evaluated using the average sodium content of the 5 best-selling dishes.
At the end of stage 1, the education materials and the effective intervention packages or components will be combined as a scale-up intervention package on salt reduction (SIPS) for broad use at stage 2.
JMIR Res Protoc 2020;9(4):e15933
Download Citation: END BibTex RIS
Application of Mobile Health Technologies Aimed at Salt Reduction: Systematic Review
Keywords used in the English database search strategy include the following: mobile phone, cell phone, m Health, text message, personal digital assistants, salt consumption, salt reduction, salt management, sodium intake, sodium restriction, and sodium education. Keywords used in the Chinese database search strategy include the following: “Shou Ji” (mobile phone, cell phone), “Yi Dong Jiang Kang” (m Health), “Yi Dong Yi Liao” (mobile medical), “Yan” (salt), and “Na” (sodium).
JMIR Mhealth Uhealth 2019;7(4):e13250
Download Citation: END BibTex RIS
Messages focus on the adoption of dietary approaches to stop hypertension (DASH)-type diet, sodium restriction, reduction of alcohol intake, increase of physical activity, weight loss or control, and daily intake of BP-lowering medications. These messages are sent to mobile phones on 4 random business days at random business hours using software developed for the study. There is no contact other than the messages on the mobile phone.
JMIR Res Protoc 2018;7(8):e169
Download Citation: END BibTex RIS
While no data for Australian children are available, in Western countries it is estimated that approximately 6% of sodium consumed comes from salt added at the table and 5% is added during cooking [30,36]. Previously, we have shown in Victorian schoolchildren that reported table salt use was related to overall higher salt intake, as measured by 24-hour urinary sodium excretion [37].
JMIR Res Protoc 2017;6(5):e103
Download Citation: END BibTex RIS